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Susan Ní Bheaglaoich's Meal

Homemade Burger with potatoes and beans

Ingredients

• Minced meat 
• 1 onion
• Garlic clove
• Mixed herbs
• 1 egg
• Flour
• Salt
• Pepper

Method

1. Wash the potatoes and place in a pot of boiling water.
2. Put a lid on it and boil the potatoes for 30 minutes.
3. Dice the onion and the garlic finely.
4. In a large bowl, mix the minced meat, onion and garlic, mixed herbs, salt and pepper with the beaten egg, with a spoon or your hands.
5. Use the flour to shape the burgers.
6. Heat some oil in a pan.
7. Place the burgers in the pan, and cook on a high heat for 5 minutes.
8. Turn down the heat and cook on either side, until cooked through.
9. Put the beans in a saucepan and heat for 7-10 minutes.
10. Serve the burger on a plate with the potatoes and beans.

Dessert

Apple, Blackberry and Strawberry Crumble with Ice Cream

Ingredients

• Flour
• Margarine
• Sugar
• Apples
• Blackberries
• Strawberries
• Blueberries
• Ice cream

Method

1. With your fingers, rub the margarine into the flour.
2. Add some sugar to it.
3. Cut the fruit into smaller pieces.
4. Put the fruit into a large dish.
5. Cover the fruit with the crumble.
6. Place in the oven at 180C for 40-45 minutes.
7. Serve with a little ice cream.