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Susan Ní Bheaglaoich's Meal

Homemade Burger with potatoes and beans

Ingredients:

• Minced meat 
• 1 onion
• Garlic clove
• Mixed herbs
• 1 egg
• Flour
• Salt
• Pepper

Method:

1. Wash the potatoes and place in a pot of boiling water.
2. Put a lid on it and boil the potatoes for 30 minutes.
3. Dice the onion and the garlic finely.
4. In a large bowl, mix the minced meat, onion and garlic, mixed herbs, salt and pepper with the beaten egg, with a spoon or your hands.
5. Use the flour to shape the burgers.
6. Heat some oil in a pan.
7. Place the burgers in the pan, and cook on a high heat for 5 minutes.
8. Turn down the heat and cook on either side, until cooked through.
9. Put the beans in a saucepan and heat for 7-10 minutes.
10. Serve the burger on a plate with the potatoes and beans.

Dessert

Apple, Blackberry and Strawberry Crumble with Ice Cream

Ingredients:

• Flour
• Margarine
• Sugar
• Apples
• Blackberries
• Strawberries
• Blueberries
• Ice cream

Method:

1. With your fingers, rub the margarine into the flour.
2. Add some sugar to it.
3. Cut the fruit into smaller pieces.
4. Put the fruit into a large dish.
5. Cover the fruit with the crumble.
6. Place in the oven at 180C for 40-45 minutes.
7. Serve with a little ice cream.

Wednesday @ 20.00 | Repeated Thursday @ 10.55