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Miséil de Grás's Meal

Chinese Ribs with corn on the cob and potato wedges 

Ingredients

• 1kg pork ribs
• 4 tablespoon of dark soy sauce
• 3 tablespoons of muscovado sugar
• 1 tablespoon of oil
• 2 cloves of garlic
• 2 teaspoons of Chinese powder
• 1cm ginger
• Spring onion
• 6 potatoes
• 4 corn on the cob
• Oil
• 4 Chinese spices
• Butter

Method

1. Mix the soy sauce, sugar, oil, garlic, Chinese powder and ginger together.
2. Pour the mixture over the ribs.
3. Leave in the fridge over night.
4. The next day, cook the ribs in an oven at 200C for 40minutes.
5. Boil the potatoes for a few minutes.
6. Cut into wedges
7. Add the spices and oil and put in the oven with the ribs.
8. Place the corn in a pot of hot water and boil for 15 minutes.
9. Serve the corn with a little butter and decorate the ribs with some spring onion.

Dessert

Chocolate Ring Cake

Ingredients

Cake

• 175g self raising flour
• 50g cocoa
• 1 teaspoon baking powder
• 175g caster sugar
• 175g butter
• 4 eggs
• 2 teaspoons of vanille essence
• 4 tablespoons of milk
• Walnuts for decoration

Icing

• 275g dark chocolate
• 2 tablespoons of milk
• 50g butter
• 225g icing sugar

Method

Cake

1. In a bowl sieve the flour, cocoa and baking powder.
2. Add the sugar, butter, eggs, vanilla essence and milk together.
3. Beat the mixture together.
4. Pour the mixture into a tin.
5. Bake in the oven at 180C for 35 minutes.

Icing

1. Melt the chocolate and the milk together.
2. Add the butter and mix in the icing sugar.
3. Ice the cake, when it has cooled, and decorate with walnuts.